Contactless Dining Solution

Sell More with All-in-one Mobile Ordering System

Digitising the dining experience is easier than you think. Vouch’s dining system is uncomplicated for customers and back-end users to navigate and allows flexible modifications such as add-ons, variations, and allergen warnings. Available for In-Rooming and Restaurant Dining.

Our Clients:

Our Clients:

Benefits

Visual Temptation

Upload a mouth-watering image for every dish and watch your revenue per bill skyrocket.

Easy Menu Management

Make instant edits like hiding of items, activating time sensitive promotions and changing of prices.

Accurate Orders Always

Receive error-free orders with diners making their check and confirmations before submitting.

Intergration and Payment

Enable seamless experience with POS integration to complete biling without assistance from the service team.

Fraser Suites Perth

Alexis Hvalgaard, General Manager

“The biggest impact [of working with Vouch] has been the ability for guests to be able to order room service through the Digital Concierge, which allowed us to compete with other online food ordering apps. Overall, the experience for guests and team members alike has been positive and we hope to further expand features of the Digital Concierge post trial.”

Commonly Asked Questions

Facility Management

Have you tried reading a  menu that was designed to print on your mobile phone? It must have been frustrating to zoom in and out of the texts and details. With Vouch, your digitise menu is laid out for optimal browsing. Navigation is easy from different categories to individual items ad orders can be placed from the mobile phone straight to the kitchen – sealing the sale fast.

Yes, you can. You will be given an account to your own F&B catalogue where you can add, amend, hide or permanently delete any item on your menu. Happy Hours only available from 1 to 7pm? Vouch can restrict viewing of certain promotions based on the time frame set by you.

Sure! Our platform can be used for restaurants serving ala-carte buffet. Diners will go through the same ordering process and be informed of chargeable items outside of the buffet price or as required. To save manpower from order taking and distributing order tickets, Vouch can route the orders placed by diners directly to the respective kitchen printers.

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